The World's 11 Best Fish Soups, Chowders, and Stews

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Or my favourite, just serve the bread on the side for easy dunking and soaking up all that amazing tasty leftover sauce in the bowl. Retrieved 18 January 2016. Customers can ask for just one kind of vegetable if they want.

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This article is about the soup or stew. For other uses, see. Chowder is a type of soup or stew often prepared with or and thickened with broken , crushed , or a. Variations of chowder can be or. Crackers such as or may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; , which uses corn instead of clams; a wide variety of ; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of and. Chowder Potato and corn chowder The origin of the term chowder is obscure. One possible source is the French word chaudron, the French word for , the type of cooking or heating stove on which the first chowders were probably cooked. Note also the Portuguese, Brazilian, Galician and Basque fish and shellfish stew known as caldeirada which would appear to have a similar etymology. The earliest citation the OED gives for the word used in its current sense of a fish-based stew is American. In 1830 an English baked dish made with salmon and potato was called a chowder. Chowder as it is known today originated as a shipboard dish, and was thickened with the use of. Chowder was brought to with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish, and is now a widely used dish as it is simple to prepare. In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. In the United States, early chowder making is traced to. It is a simple dish of salt and pepper, potatoes and onion, pork and fish, cream and hard crackers, and not a sophisticated dish of the elite. The dish has been made there for a long time and is imbibed into the community culture. Madden and Martha L. Some cream-style chowders do not use cream, and are instead prepared using milk and a to thicken them. Some of the popular variations are clam chowder and potatoes; seafood chowder; spiced haddock chowder; Irish fish chowder with soda bread; crayfish chowder; clam chowder with cod; British seaside chowder with saffron; thick smoked-haddock chowder; Raymond Blanc's light shellfish chowder; New England-style clam chowder with crunchy thyme breadcrumbs; smoked haddock chowder with leeks and sweetcorn; clam, broad bean and salami chowder; and many more. Chowder can be a , especially during the winter months. Bermuda fish chowder Main article: Clam chowder is prepared with , diced potato, onion, and celery. It may be prepared as a cream-style or -style soup. Several variations of clam chowder exist, including New England clam chowder, which is a cream-style soup; , a broth-style soup prepared using tomato, vegetables and clams; Rhode Island clam chowder, a simple broth-style soup; New Jersey clam chowder; Delaware clam chowder; Hatteras clam chowder; and Minorcan clam chowder. In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. Clam chowder may be prepared with fresh, clams or clams. January 21 is the National New England Clam Chowder Day. Despite strong historical ties between New Zealand and Australia clam chowder is virtually unheard of in Australia and absent from Australian restaurant menus. Additional vegetables that may be used in its preparation include potatoes, celery and onion. Some are prepared using bacon as an ingredient. Corn chowder may be prepared with fresh, frozen, or corn. The main ingredients are beef, chicken, tomatoes, cabbage, lima beans, and green beans. Traditionally, meat was a common addition. Southern Illinois chowder is a hearty dish that has been described as being closer in style to and than coastal chowders. Seafood chowder Seafood chowder is prepared with various types of seafood as a primary ingredient, and may be prepared as a broth- or cream-style chowder. Other types The restaurant serves a potato and bacon chowder. Retrieved 19 January 2016. University of California Libraries. Retrieved 4 October 2018. Retrieved 19 January 2016. Retrieved 4 October 2018. Retrieved 18 January 2016. Retrieved 18 January 2016. Formac Publishing Company Limited. Retrieved 19 January 2016. Retrieved 19 January 2016. Retrieved 21 January 2016. Retrieved 21 January 2016. Retrieved 4 October 2018. Retrieved 4 October 2018. Retrieved 4 October 2018. Farrar, Straus and Giroux. Retrieved 18 January 2016. Archived from on 1 December 2008. Retrieved 12 January 2016. Retrieved 4 October 2018. Retrieved 4 October 2018. Retrieved 18 January 2016. Retrieved 21 January 2016. Dictionary of American Slang. Chowderhead definition, in use since c. A History of Edwards County, Illinois. Beatrice McIntosh Cookery Collection.

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